

LIVE - Online Cooking Class with Chef Tara Rajan: Southeast Asia Flavours (Sunday, February 7, 5-6:30pm)
Sweet, sour, and spicy plays a major role Southeast Asian cuisine. Join Chef Tara Rajan this evening for a gastronomic tour with the focus on coconut and tamarind in various forms. While the flavours may be complex, the preparation doesn’t need to be. With Chef Tara’s guidance you’ll have a hand in creating delicious dishes that are guaranteed to add some excitement and intrigue to your at-home cooking. Together we’ll make:
Stir-fried tamarind beef | SE Asian pineapple curry + coconut rice
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Vegetable samosas with house-made tamarind chutney
DESSERT: Coconut custard with fruit
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle