LIVE - Online Cooking Class with Chef Kass Pietropaolo: Sunday, January 10, 10:00am-1:00pm
Mmmmm … warm, fresh from the oven savoury and sweet doughy goodness..is there anything better to start the day? Grab a coffee, roll up your sleeves and join pastry Chef extraordinaire Kassandra in the kitchen this morning in our breakfast dough workshop. Prepare to roll up your sleeves and slow things down to create a dozen of each of these:
cinnamon buns | ham & cheese rolls | manchego & espellette scones | lemon scone w/ a quick blueberry jam
OPTIONAL ADD-ON: yeast for future use, $5.00 for 250ml container
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free