LIVE - Online Cooking Class with Chef Tara Rajan: Sunday, January 10, 5:00-6:30pm
As the days become shorter and darkness settles in early, it’s the perfect time to punch things up and add some intensity, vibrancy and flavour to your plate. A close proximity and cultural kinship have led Indonesia and Malaysia to share strong culinary ties. While dishes tend to vary by region, there are certain popular dishes that are common across much of Southeast Asia. Join Chef Tara tonight and experience these favourites and more.
nonya chicken curry (yellow chicken curry simmered in coconut milk) | coconut rice w/ pandanus leaves | spicy eggplant sambal (stir fried w/ chili sauce)
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: corn fritters with sweet chili sauce
DESSERT: candied ginger ice cream
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free