January 10 - Travel to Malaysia & Indonesia

Regular price $95.00 Save $-95.00

January 10 - Travel to Malaysia & Indonesia

LIVE - Online Cooking Class with Chef Tara Rajan: Sunday, January 10, 5:00-6:30pm

As the days become shorter and darkness settles in early, it’s the perfect time to punch things up and add some intensity, vibrancy and flavour to your plate. A close proximity and cultural kinship have led Indonesia and Malaysia to share strong culinary ties. While dishes tend to vary by region, there are certain popular dishes that are common across much of Southeast Asia. Join Chef Tara tonight and experience these favourites and more.

nonya chicken curry (yellow chicken curry simmered in coconut milk) | coconut rice w/ pandanus leaves | spicy eggplant sambal (stir fried w/ chili sauce)

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: corn fritters with sweet chili sauce

DESSERT: candied ginger ice cream

OPTIONAL WINE PAIRING: red or white wine, $30 per bottle

GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free