LIVE - Online Cooking Class with Chef Devin Marhue: Thursday, January 14, 6:00-7:30pm
Thai always hits the spot with our kitchen crew and this week we are going vegetarian! Put a new spin in your weekly repertoire with three recipes that will be a surefire welcome addition to your cooking schedule. Join Chef Devin in the kitchen with a sweet, salty and savoury fresh Thai menu!
shefu tofu green curry | stir fried delicata squash | coconut rice
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: tom kha gai soup
DESSERT: citrus pavlova - pavlova nest w/ grapefruit, kafir lime whipped cream, fresh berries & black sesame
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free