LIVE - Online Cooking Class with Chef Tara Rajan: Travel to Morocco (Sunday, January 30, 5:00-6:30 pm)
On these cold nights, come and warm up with the spicy, eclectic flavours of Morocco. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish, and Persian influence, Moroccan cuisine is nothing if not rich and complex. Tonight Chef Tara will show you how to prepare:
chicken tagine with apricots and raisins, bulgur pilaf with almonds, and m’chermia sweet potatoes
This menu contains poultry, gluten, and nuts. It does not contain soy, dairy or egg.
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Lemon lentil soup
DESSERT: Honey puffs with fresh fruit
Add-ons contain gluten and dairy.
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle