July 16, 5pm – 7:30 pm @ Corner Peach kitchen
This class will feature appetizer-style dishes inspired by the Maghreb. To give guests the opportunity to sample as many of these delicious mezes as possible, we’ll divide into two groups. One group will make: grilled lamb/beef merguez patties and eggplant zaalouk (warm eggplant and tomato salad). The other group will make sweet potato breiks (savoury pastries), tomato/roasted pepper/olive/caper salad, and preserved lemon yogurt. Begin the evening with a lentil lemon soup prepared by Chef Tara and we will end the night on a sweet note with a rotating dessert from the Corner Peach kitchen. Dietary considerations: this menu contains gluten, dairy and meat (beef and lamb). The dessert may contain egg, gluten and dairy.