June 26 – Maghreb and Beyond

Regular price $95.00 Save $-95.00

June 26 – Maghreb and Beyond

LIVE - Online Cooking Class with Chef Tara Rajan: Maghreb and Beyond (Sunday, June 26, 6:00-7:30 pm)

Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish, and Persian influence, Moroccan cuisine is nothing if not rich and complex.  Join Chef Tara for these eclectic flavours and she will show you how to prepare:

  • merguez-style lamb keftas
  • harissa
  • herbed couscous salad w/ chickpeas & preserved lemons

This menu contains gluten products.


OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: carrot salad w/ Moroccan cured olives

DESSERT: honey puffs

Add-on items contain gluten & dairy.