LIVE - Online Cooking Class with Chef Tara Rajan: Maghreb and Beyond (Sunday, June 26, 6:00-7:30 pm)
Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish, and Persian influence, Moroccan cuisine is nothing if not rich and complex. Join Chef Tara for these eclectic flavours and she will show you how to prepare:
- merguez-style lamb keftas
- herbed couscous salad w/ chickpeas & preserved lemons
This menu contains gluten products.
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: carrot salad w/ Moroccan cured olives
DESSERT: honey puffs
Add-on items contain gluten & dairy.