LIVE - Online Cooking Class with Chef Kassandra Pietropaolo: Date Night: Spring Fling (Friday, May 7, 6:00-7:30pm)
An all-time favourite meal and a perfect dish for spring - tonight we make, chicken piccata! Join Chef Kass as she teaches you step by step on how to make this new favourite dish that you will remake again and again in the years to come. Follow along as we make;
Chicken in Caper Lemon Sauce, Roasted Asparagus + Radish, and Spaghetti Algio e Olio
These menu contain dairy and gluten but is nut free.
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Eggplant Caponata and Crostini
DESSERT: Lemon Semifreddo, Blueberry Compote, Ameretti Crumble
The add-ons contain dairy and gluten, and the caponata contains nuts.
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle