LIVE - Online Cooking Class with Chef Tara Rajan: Travels to Sri Lanka (Sunday, March 21, 5-6:30pm)
The beautiful spice island of Sri Lanka is a rich melting pot of cuisines, with South Indian, Indonesian, and Dutch influences, and an abundance of fresh produce and exotic spices that combine to create distinctly unique flavours. Join Chef Tara, as she guides us through a vibrant and welcoming menu and make;
chili pork curry; steamed red rice; cabbage mallum (cooked cabbage and coconut salad).
CONTAINS PORK. NO GLUTEN, DAIRY, EGGS, SHELLFISH, NUTS, OR SOY.
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Spiced potato cakes with tamarind chutney
DESSERT: Mango ice cream with fresh fruit garnish
CONTAIN DAIRY AND NUTS. NO GLUTEN, EGGS, SHELLFISH OR SOY
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle