May 16- After-Work Indian Vegetarian

Regular price $95.00 Save $-95.00
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May 16- After-Work Indian Vegetarian
May 16- After-Work Indian Vegetarian
May 16- After-Work Indian Vegetarian
May 16- After-Work Indian Vegetarian

LIVE - Online Cooking Class with Chef Tara Rajan: After Work Indian Vegetarian (Sunday, May 16, 5:00-6:30pm)

A delicious, savoury Indian meal needn’t come from a restaurant – and it also needn’t wait til Saturday night. Join Chef Tara tonight and spice up those lackluster weeknights with our “curry in a hurry” inspired menu. We’ll make a host of quick, healthful dishes that will handily become part of your mid-week meal faves. On the menu:

South Indian egg curry, cumin-chickpea "polenta," and spiced asparagus

This menu contains eggs and is vegetarian.

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: Carrot raita

DESSERT: Gulab jamun (Indian sweets) and masla chai

The add-ons contain dairy

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle