LIVE - Online Cooking Class with Chef Tara Rajan: Singapore Street Food (Sunday, May 2, 5:00-6:30pm)
We all know street stalls are the best place to find delicious and authentic dishes and tonight we focus on one of the world’s top culinary destinations, Singapore! Food vendors have been producing one or a few of the same dishes day-after-day, year-after-year, perfecting their offering. Lucky for you, Chef Tara has rounded up her own offering to share, join us in making:
Singapore noodles, chilli shrimp, and stir-fried long beans with peanuts
These menu contain soy, shellfish, egg, and peanuts.
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Spicy mixed vegetable salad with pineapple
DESSERT: Mango ice cream with fresh fruit
The add-ons contain dairy and shellfish.
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle