November 13 - Italian Cuisine II

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November 13 - Italian Cuisine II

LIVE - Online Cooking Class with Chef Devin Marhue: Fettucine Alfredo (Friday, November 13, 6:00-7:30pm)

Italian cuisine ranks high on the favourites list with good reason; its hearty, full-flavoured dishes offer wide appeal and comfort. In this class you’ll nail down one of the essential Italian dishes, gaining the confidence and know-how to recreate this impressive meal in your own home.

Fettucine Alfredo | creamy chicken alfredo sauce | hand rolled fettucine | shaved fennel & pecorino salad 

OPTIONAL ADD-ON: vegetable antipasto & black olive focaccia bread, $15

OPTIONAL DESSERT ADD-ON: Cannoli (Veg/NF), serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle