November 13- Vegetarian Thai

Regular price $95.00 Save $-95.00

November 13- Vegetarian Thai

LIVE - Online Cooking Class with Chef Devin Marhue: Vegetarian Thai (Saturday, November 13, 6:00-7:30 pm)

Thai classes are consistently among the Urban Element’s most popular, and there’s a reason. Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well. Tonight, Chef Kyle guides us through a flavourful menu focused on meatless faves that will no doubt fast become part of your dinner repertoire:

Shefu tofu green curry with stir-fried squash, and coconut rice

This vegetarian class is dairy, egg, gluten, and egg-free

*Please note this class requires a blender

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: Vegetarian tom kha gai soup

DESSERT: Citrus pavlova with kafir lime cream

Add-ons are vegetarian. Contains dairy, egg but is gluten and nut-free.

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle