{"product_id":"november-15-world-of-curries-caribbean","title":"November 15: World of Curries (Caribbean)","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eNovember 15, 5:00pm ~ 7:30pm @ Corner Peach kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eContinue your curry tour of the world as we sample the flavours of the Caribbean. We’ll explore what makes Caribbean – particularly Trinidadian – curries distinctive, and Chef Tara will demo preparation of a curry powder tailed to tonight’s menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGuests will use this curry powder to make a kingfish curry, along with a fried plantain salad, all served with chef’s dal roti.  The evening will start with chef’s Trinidadian style corn soup and will end with a Caribbean dessert that fits with the evening’s culinary theme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003ci\u003eDietary considerations: this menu contains fish, dairy and gluten. The dessert may contain egg, dairy and gluten.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Urban Element","offers":[{"title":"Default Title","offer_id":47928164057277,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/3131\/5849\/files\/kingfish_curry.png?v=1785446631","url":"https:\/\/theurbanelement.ca\/products\/november-15-world-of-curries-caribbean","provider":"The Urban Element","version":"1.0","type":"link"}