LIVE - Online Cooking Class with Chef Devin Marhue: Saag Paneer (Friday, November 20, 6:00-7:30pm)
What if you could make your fave Indian dish right at home without having to order in or venture out?! On this night Chef Devin walks you through these popular vegetarian Indian dishes with a few exciting options thrown in to spice things up.
Saag Paneer | cauliflower and channa dal pilaf | date chutney
OPTIONAL ADD-ON: vegetable pakoras | mango chutney, $15
OPTIONAL DESSERT ADD-ON: chai rice pudding | cardamom simple syrup | crushed pistachios, serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle