{"product_id":"october-18-world-of-curries-japan","title":"October 18: World of Curries (Japan)","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eOctober 18, 5:00pm ~ 7:30pm @ Corner Peach kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMany of us are familiar with “curries” from India, the Caribbean, Thailand, perhaps even other parts of southeast Asia and the Indian subcontinent. But the world of curries extends into Japan as well, where “kare” is Japan’s own take on “curries.”  These are not the fiery chili-laden dishes we’re familiar with; instead, Japanese \u003ci\u003ekare\u003c\/i\u003e dishes are mild and creamy, as we’ll discover tonight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eChef Tara will demo making a Japanese-style \u003ci\u003ekare \u003c\/i\u003epowder, which guests will use to prepare a \u003ci\u003ekare\u003c\/i\u003e sauce.  We’ll serve the sauce with pork cutlets (\u003ci\u003etonkatsu\u003c\/i\u003e), and a refreshing cucumber salad with a sesame vinaigrette, along with chef Tara’s steamed short-grain rice.  For starters, chef Tara will serve a tofu miso soup, and our evening’s dessert will be inspired by the class theme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: 11.75pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003ci\u003eDietary considerations: this menu contains pork, dairy, egg, gluten, fish, and soy. The dessert may contain egg, dairy and gluten.\u003c\/i\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Century Gothic',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Urban Element","offers":[{"title":"Default Title","offer_id":47928112414909,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/3131\/5849\/files\/KatsuKaretonkatsu.png?v=1723846982","url":"https:\/\/theurbanelement.ca\/products\/october-18-world-of-curries-japan","provider":"The Urban Element","version":"1.0","type":"link"}