September 10: Thai Stir-Fries
September 10, 5pm – 7:30 pm @ Corner Peach kitchen
Delicious Thai food is about more than coconut milk and curry pastes. In tonight’s class, we’ll use bright, fresh Thai herbs to make stir-fried chicken with Thai basil, and green papaya salad, served with steamed jasmine rice. We will begin with a delightful mushroom galangal soup (tom kha) prepared by Chef Tara and we will end the night on a sweet note with a rotating dessert from the Corner Peach kitchen. Dietary considerations: this menu contains peanuts, fish, and chicken. The dessert may contain egg, gluten and dairy.