September 10: Thai Stir-Fries

September 10: Thai Stir-Fries

Regular price$150.00
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September 10, 5pm – 7:30 pm @ Corner Peach kitchen

Delicious Thai food is about more than coconut milk and curry pastes.  In tonight’s class, we’ll use bright, fresh Thai herbs to make stir-fried chicken with Thai basil, and green papaya salad, served with steamed jasmine rice. We will begin with a delightful mushroom galangal soup (tom kha) prepared by Chef Tara and we will end the night on a sweet note with a rotating dessert from the Corner Peach kitchen. Dietary considerations: this menu contains peanuts, fish, and chicken.  The dessert may contain egg, gluten and dairy.


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