WEEK OF JUNE 8Regular price $150.00 Save $-150.00
LIVE - Online Cooking Class with Chef Devin Marhue:
Fresh Vegetarian (Wednesday, June 10, 5:00-6:30pm)
Dukkah Crusted Halloumi with heirloom tomato and panzanella salad + salsa verde: includes all ingredients, 90 minute online live cooking class with ue Executive Chef Devin Marhue.
SIGNATURE - Netflix Picnic: Vegetarian Mezze Grazing Platter
This delicious combination is assembled in layers using fresh pita to scoop up all that goodness into one bite – simply irresistible! Picnic includes: ue house made hummus; tabbouleh; spiced chickpeas; pickled turnip; green olives; fresh pita; loukoumades (a sweet treat from ue Pastry Chef Kass)
FRIENDS @ UE - Pure Kitchen (restaurant)
This week we are excited to collaborate with Pure Kitchen! This Ottawa plant-based food favourite is a go-to for their fresh offerings and irresistible flavours. Chef Olivia is putting together a most delectable meal kit featuring some of their most craveable dishes: mushroom walnut burgers, ranch sauce and served with Nat’s buns + transformed salad kit - kale, caper vinaigrette, coconut bacon, seed parmesan, croutons