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LIVE - Online Cooking Class with Chef Devin Marhue:
Fresh Vegetarian (Wednesday, June 10, 5:00-6:30pm)

Dukkah Crusted Halloumi with heirloom tomato and panzanella salad + salsa verde: includes all ingredients, 90 minute online live cooking class with ue Executive Chef Devin Marhue.  

SIGNATURE - Netflix Picnic: Vegetarian Mezze Grazing Platter 

This delicious combination is assembled in layers using fresh pita to scoop up all that goodness into one bite – simply irresistible!  Picnic includes: ue house made hummus; tabbouleh; spiced chickpeas; pickled turnip; green olives; fresh pita; loukoumades (a sweet treat from ue Pastry Chef Kass)

FRIENDS @ UE - Pure Kitchen (restaurant)

This week we are excited to collaborate with Pure Kitchen! This Ottawa plant-based food favourite is a go-to for their fresh offerings and irresistible flavours.  Chef Olivia is putting together a most delectable meal kit featuring some of their most craveable dishes: mushroom walnut burgers, ranch sauce and served with Nat’s buns + transformed salad kit - kale, caper vinaigrette, coconut bacon, seed parmesan, croutons

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