WEEK OF MAY 11Regular price $150.00 Save $-150.00
LIVE - Online Cooking Class with Chef Devin Marhue:
Spring has Sprung (Wednesday, May 13, 5:00-6:30pm)
Olive + Lemon Braised Chicken Thighs, Spinach and Cumin Rice, Sautéed Asparagus and Green Peas: includes all ingredients, 90 minute online live cooking class with Executive Chef Devin Marhue.
SIGNATURE - Indian Take Out Classics
Easy Butter Paneer, Indian spiced rice + kachumber salad - a signature recipe by UE Chef Instructor Tara Rajan.
FRIENDS @ UE - Weeknight Italian featuring Absinthe Restaurant
Chef Pat assembled a delicious meal kit that includes all ingredients and instructions for easy meal assembly – fresh greens with ceasar dressing (ready to toss), par-baked focaccia (ready to bake), fresh cut homemade pasta (ready to boil), homemade sauce (just re-heat!) and frozen slice-and-bake cookies – yum!
Cardinnies Original Caesar Salad, Caccio Peppe Focacia, Baked Penne with Tomato Basil Sauce & Allegretto, and a dozen Chocolate Chip Cookies.