WEEK OF MAY 18

WEEK OF MAY 18

Regular price $150.00 Save $-150.00
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LIVE - Online Cooking Class with Chef Devin Marhue:
Indonesian 101 (Thursday, May 21, 5:00-6:30pm)

Indonesian pork satay skewers with Jakarta rice and spicy cucumber salad: includes all ingredients, 90 minute online live cooking class with Executive Chef Devin Marhue.

SIGNATURE - Burgers Forever!

Our DIY burger kit is a sure-fire crowd pleaser and highlights some of our favourite local farmers + suppliers.  

Includes grass-fed beef from Alska Farms, romaine lettuce, special sauce (made in house), pickles, cheese and Nat’s freshly baked burger buns, potatoes for oven-baked fries.

FRIENDS @ UE - For the Love of Baking - featuring Corner Peach Cafe & Diner

There has never been a better time to embrace the art of baking and to try your hand at sourdough bread making at home. This sweet little bakers kit from our friends at Corner Peach includes a sourdough starter kit and frozen slice-and-bake brown butter cookie dough - perfect to stash in the freezer for a quick fix for those afternoon sweet cravings! 

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