LIVE - Online Cooking Class with Chef Tara Rajan: Beef Keema Matar (Sunday, December 6, 6:00-7:30pm)
A delicious, savoury Indian meal needn’t come from a restaurant – and it also needn’t wait till Saturday night! Join Chef Tara tonight and learn to virtually spice up those lackluster weeknights with a North Indian favourites inspired menu that will handily become part of your mid-week meal faves. On this night we’ll make:
beef keema matar (beef with peas) | basmati rice khichidi (rice with lentils) | seasonal greens w/ mustard oil masala
OPTIONAL ADD-ON: housemade Chai Masala (spices for Indian spiced tea), $10
OPTIONAL DESSERT ADD-ON: selection of Indian sweets, serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free