This vegetarian dish is packed with two flour tortillas stuffed with crispy tofu, three types of beans (kidney, pinto, black) and delicious seasoned rice. It's topped with our house-made Mole sauce that includes dark chocolate and smoked chilies. We've garnished it with cheddar cheese that will get gooey as you slowly heat it in the oven.
Ready to be enjoyed on their own or paired with a salad or vegetables.
1000g
Ingredients: soy, beans (kidney, pinto, black), flour, tomato, dairy, sesame, chocolate, cilantro, spices