March 6: Ricotta Stuffed Meatballs (prepared meal for 2)

March 6: Eggplant Parmesan (prepared meal for 2)

March 13: Pulled Pork Shoulder Tacos (prepared meal for 2)

March 13: BBQ Mushroom Tacos (prepared meal for 2)

March 20: Chicken Tagine with Stone Fruits (prepared meal for 2)

March 20: Chickpea Tagine with Stone Fruits (prepared meal for 2)

March 27: Seafood Cottage Pie (prepared meal for 2)

March 27: Celeriac + Navy Bean Cottage Pie (prepared meal for 2)

April 3: Duck Confit with Cassoulet (prepared meal for 2)

April 3: Vegetarian Cassoulet with Roasted King Eryngii Mushrooms (prepared meal for 2)

April 10: Smokey Bulgogi Braised Beef Brisket (prepared meal for 2)

April 10: Smokey Bulgogi Age Tofu (prepared meal for 2)

April 19: Easter Cornish Hen Dinner (prepared meal for 2)

April 19: Easter Tomato + Feta Tart Dinner (prepared meal for 2)

2023 Stratus Alto Red

2023 Stratus Alto White

2023 Stratus Alto Rose

Oddbird Spumante Rose - Non-Alcoholic Wine

DCBC Civic Pilsner - 1 can

DCBC Town & Country Blonde Ale - 1 can

DCBC 1971 Pale Ale - 1 can

City Seltzer - Assorted Flavours - 1 can

March 2: Flavours of South India

March 9: Kids Baking 101 - Baking Masterclass

March 23: Festive Moroccan

March 30: Layer Cake & Buttercream Dreams (Tweens)

Sunday, April 6: Baking is Better Together - Parent & Child