UE @HOME frozen meals

Frozen Soups
Frozen Soups
Frozen Entrees
frozen entrees
Frozen Pizzas
frozen pizzas
Frozen Desserts
frozen desserts

ue@home fresh prepared meals

Sold Out
Barbecue ribs with a brush and bowl of sauce on a rustic surface
August 29: Labour Day Weekend - BBQ Pork Back Ribs
from $85.00
Sold Out
August 29: Labour Day Weekend - Burrata + Stone Fruit Salad
from $85.00
Dinner table set with various dishes including roasted turkey, green beans, and vegetables.
Thanksgiving Turkey Dinner 2025
from $98.00
roasted mushroom & white bean pie on a white plate with a side of mashed potatoes and a glass of red wine in the background.
Thanksgiving Vegetarian Dinner 2025
from $98.00

Thanksgiving Dinner add-ons

Mariposa Cheese Board $/serves 2-4
$30.00
Flakey Sausage Rolls - $/dozen
$36.00
House-Made Cookie Dough $/half-dozen
$15.00
Celeriac + Roasted Apple Soup - $/Litre
$8.00
Roasted Mushroom + White Bean Pie (Vegetarian) $/serves 1
$15.00
Two pecan tarts on a white plate with a glass of red wine and a sandwich in the background.
5" Maple Pecan Pie with Creme Anglaise $/serves 2
$12.00
Two pecan tarts on a white plate with a glass of red wine and a sandwich in the background.
8" Maple Pecan Pie with Creme Anglaise $/serves 4-8
$25.00

ue@home beverages

2023 Stratus Alto Red
$45.00
2023 Stratus Alto White
$45.00
2023 Stratus Alto Rose
$45.00
Odd Bird Spumante Rose
Oddbird Spumante Rose - Non-Alcoholic Wine
$40.00
DCBC Civic Pilsner - 1 can
$7.00
DCBC Town & Country Blonde Ale - 1 can
$8.00
DCBC 1971 Pale Ale - 1 can
$7.00
City Seltzer - Assorted Flavours - 1 can
$3.50

cooking classes

braised beef enchiladas with queso fresco and red chile chimichurri
September 28: Southwestern Cuisine
$150.00
tender grilled beef and lamb koftas nestled on a smoky, velvety eggplant purée
October 5: Exploring Turkish Cuisine
$150.00
matar paneer dish with paneer and peas in a black bowl on a textured surface with cilantro.
October 19: Vegetarian Indian Restaurant Favourites
$150.00
a layered pasta casserole with braised minced lamb, a touch of spice, and a luxuriously creamy béchamel topping
November 2: Flavours of Greece
$150.00
November 23: Festive Vegetarian Holidays
$150.00