This Indian classic is packed with the familiar flavours of garam masala, ginger, cumin, fenugreek, and has just enough heat to keep you going back for more!
We've marinated chicken thighs overnight in a blend of aromatic spices, tangy yogurt, and lemon juice and then slowly roasted them. They're served in a slowly simmered creamy butter chicken sauce atop basmati rice pilaf, and spiked with cilantro.
Ready to be enjoyed on its own or paired with a salad, naan, or sautéed vegetables.
1000g
Ingredients: chicken, rice, dairy, tomato, cilantro, onions, garlic, lemon, canola, spices