All of our hand-crafted pizzas start with our 24-hour cold-fermented dough and are baked inside of a sheet tray to ensure an evenly baked, crispy crust. Treat yourself to a night off and serve this pizza as-is or with a lovely side salad.
This pizza is topped with crispy slices of Seed to Sausage Genoa salami, roasted fennel, shaved red onions, mozzarella cheese, and house-made tomato sauce.
12"x8.5" Pie - 575g
Ingredients: pork, dairy, flour, tomato, fennel, yeast, onions, garlic, spices, salt