April 12: Fish from Coast to Coast

April 12, 5 p.m. – 7:30 p.m. @ Corner Peach kitchen

Journey across Canada’s shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coasts—how they’re harvested, why they matter, and the cultural significance of icons like Newfoundland cod. As you explore these culinary landscapes, guests will enjoy two small plates highlighting salmon from each coast. Whether crisp, raw, or delicately cooked (think tartare, tempura, or salmon cakes), each bite offers a delicious window into how geography and technique influence flavour. For the hands-on portion of the class, Chris demonstrates how to prepare Cod au Gratin, a beloved Newfoundland classic rooted in comfort and tradition. Guests will then enjoy a generous serving of this dish, paired with soft fresh rolls and a duo of roasted and pickled beets—a nod to the simple, honest sides that often accompany East Coast cooking. The evening concludes with a warm and indulgent sticky fig cake with rum sauce, a dessert that brings a cozy, celebratory finish to this culinary coast-to-coast adventure. Rich in storytelling and flavour, this class is a beautiful opportunity to deepen your appreciation for Canadian seafood while enjoying a heartfelt meal around the table.