Spend a leisurely morning bonding with a little one in the kitchen learning to make and decorate a delicious cake. Under the tutelage and guidance of Pastry Chef Felix Larocque, parents, with their child, will work as a team together in creating a two-layer chocolate cake, learn to make vanilla buttercream and have fun decorating their creation, which will be boxed up to take home. Chef Felix will demonstrate how to make icing flowers and pipe handwritten icing on the cakes. This class includes focaccia pizza, crudites, beverages and a sweet for lunch. Suitable for kids ages 5 to 7 accompanied with a guardian. Price includes registration for two.