February 22: Asian Soups, Part 2 Malaysian Laksa

February 22, 5 p.m. – 7:30 p.m. @ Corner Peach kitchen

Ah, laksa. This rich, multi-layered, warming southeast Asian soup is a meal in itself, with a creamy coconut broth, noodles, protein, fresh vegetable garnishes and herbs. Tonight we’ll prepare a classic curry laksa starting with our own laksa paste and spicy shrimp balls. We’ll start with sweet, spicy rojak salad, prepared by Chef Tara. To finish, we’ll enjoy a dessert from Chef Tara’s Asian repertoire.

Dietary considerations: this menu contains shellfish, eggs and gluten, and the dessert may contain dairy products.