November 16: Perfecting Paris-Brest (French Pastry)

November 16, 1:00pm ~ 4:00pm @ Corner Peach kitchen

Take your pastry skills to the next level in this advanced class with Pastry Chef Félix Larocque, where you’ll learn to create the iconic Paris-Brest — a French classic that combines artistry, technique, and indulgence in every bite. You’ll master the art of pâte à choux, pipe it into delicate rings, and bake until golden. Then, you’ll prepare a silky hazelnut praline crème mousseline and a bright pear compote, combining richness and freshness in perfect balance. This is a class for passionate home bakers eager to challenge themselves and refine their pastry skills. You’ll leave with your own stunning Paris-Brest — and the confidence to recreate this showstopping dessert at home.