November 23: Festive Vegetarian Holidays

November 23, 5:00pm ~ 7:30pm @ Corner Peach kitchen

Celebrate the season with a feast inspired by the vibrant flavours of North Africa. Whatever the holiday your December table is set for, or simply for the joy of gathering with friends, Chef Tara Rajan’s vegetarian holiday menu offers a fresh, globally inspired take on festive dining. In this hands-on class, you’ll prepare a Moroccan vegetarian pastilla — crisp layers of phyllo pastry filled with a spiced, savoury blend of eggs and cashews  — paired with Chef Tara’s sweet-tangy tomato jam. You’ll also make saffron and garlic-braised sweet potatoes and a bright orange and date salad that adds sparkle to the holiday table. The evening begins with a warming chickpea and couscous soup, enriched with harissa and a swirl of preserved lemon yogurt. Dessert, crafted by the UE kitchen, will carry the festive theme to a sweet and satisfying close. Contains gluten, nuts, eggs, and dairy.