November 29: Celebrate 20 Years of Urban Element with Us!
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20 Years of Gathering: An Interactive Culinary Celebration
A night to taste, learn, and celebrate — together.
Event Details
Date: Saturday, November 29, 2025
Time: 5:00 – 9:00 p.m.
Location: reStays Hotel, 101 Queen Street, Ottawa
Tickets: $150 per person
Your Experience Includes
· Five interactive culinary stations — from The Roots to The Toast - a celebratory dessert and champagne finale
· Chef and Sommelier conversations and mini culinary demonstrations
· Curated food and beverage pairings that inspire and delight
· A celebration of local partnerships, innovation and community
· A commemorative parting gift
Throughout the night, guests will taste, learn, and share in the spirit that has defined Urban Element for twenty years.
Guests will move freely through 5 stationary and interactive culinary stations, each highlighting a distinct element of UE’s legacy:
"The Roots”
Juniper Farms Squash Arancini | mozzarella | green goddess dressing | grana padano (vegetarian, gluten free / contains dairy)
Enright Cattle Co. Beef Meatballs | tomato sauce | parmesan cheese | basil | fennel seed pangratatto (contains gluten, dairy, beef)
"Community Table”
Mariposa Farms Educational Cheese Tasting Board | six assorted cheeses | house-made pickles + preserves | Gibbs' honey | fresh bread (vegetarian / contains dairy)
Urban Element Charcuterie | rustic terrine | chicken liver mousse | rillettes | smoked salmon pate | cured duck breast | beer mustard | cornichons | seasonal pickles | crostini (contains gluten, dairy, pork)
Juniper Farms Roasted Carrot Salad | bitter greens | pickled raisins | white wine dressing | puffed seeds (vegan, gluten free)
"Innovation & Evolution”
Mariposa Farms Braised Venison Osso Bucco | gnocchi parisienne | roasted tomato ragout | red wine reduction | pesto gremolata (contains gluten, dairy, alcohol)
"The Learning Kitchen”
Fried Wonton Demonstration | wood ear mushroom + smoked tofu filling | water chestnuts | scallions | fried à la minute Duo of Sauces with Takehome Recipe Cards | hoisin + ginger tamari | nam prik (vegetarian / contains gluten, soy, fish sauce optional)
"The Toast”
Choux Bombs | cherry + raspberry ripple | whipped cream cheese (vegetarian / contains gluten, dairy, eggs)
Spiced Squash Cake | caramel buttercream | poached raisins | pepita granola (vegetarian, gluten free / dairy, eggs)
Coconut + Rose Water Panna Cotta | cardamom cake crumble | toasted coconut | mango + pineapple gel (vegan, gluten free / contains coconut)
’Smores cup | chocolate cremeux | torched marshmallow fluff | sponge toffee | graham crumb
