November 9: Lazy Morning Baking

November 9, 10:00am ~ 1:00pm @ Corner Peach kitchen

Ease into the weekend with the comforting aromas of freshly baked breads and pastries. In this hands-on class, Pastry Chef Félix will guide you through three irresistible recipes designed for slow mornings and cozy gatherings. You’ll master the art of a pillowy cinnamon swirl loaf, roll and cut tender scones with your choice of sweet or savoury add-ins, and bake golden, savoury cheesy spinach cornbread. Along the way, Chef Félix will share pro tips for mixing, folding, and baking with confidence, while encouraging you to explore seasonal flavours and your own creative twists. You’ll leave with not just recipes, but the know-how to turn any morning into something special. Class includes freshly baked pastries, fresh fruit, coffee and mimosas.