

Fragrant, colourful, and layered with spice — this evening with Chef Tara Rajan celebrates the vegetarian dishes that shine on Indian restaurant menus and in the kitchens of North Indian homes. You’ll discover how to bring these beloved classics to life in your own kitchen, with the same depth of flavour and comforting appeal. Together, we’ll prepare matar paneer — tender cubes of paneer in a creamy tomato base with bright pops of green peas — and baingan bharta, a smoky, spiced eggplant and tomato dish that’s a mainstay in Indian households. A refreshing cucumber raita will balance the heat, while fragrant cumin rice pulao ties the menu together. The evening begins with stuffed sweet potato cakes served with tangy onion chutney, and closes with a traditional Indian dessert prepared by Chef Tara — a sweet note to end a richly spiced journey. Contains dairy; dessert may also contain nuts.