This is vibrant dish pairs classic French braised beef with the exotic flavours of Thailand! We've served it with rice pilaf, snow peas, bok choy, and bell peppers.
Serves 2 with leftovers on its own, or up to 4 people by adding a small salad or other side.
1250g
Ingredients: beef, lime, ginger, onions, garlic, peppers, bon chow, snow peas, squash, carrots, alcohol, sulphites, rice, spices