June 10: Sip, Savour and Celebrate - Multi-course Dinner

Sip, Savour & Celebrate - a flavourful culinary journey pairing a beautiful tasting menu featuring Mexican influences by UE Chef Kyle Decan with elevated cocktail pairings by cada dia tequila.

Join us for an unforgettable evening of culinary fusion as urban element and cada día tequila collaborate for a unique tasting menu featuring beautiful and fresh Mexican cuisine by Chef Kyle Decan and elevated cocktail pairings by cada dia tequila.

Immerse yourself in a sensory journey of this exquisite artisan tequila with cada dia co-ounder, Riti Gupta. Course by course learn about the nuances of each curated cocktail paired with inspired fresh flavours of Mexican cuisine.

Indulge in a variety of delectable canapés, including Chipotle + Black Bean Tamales, Pink Shrimp Tacos, and Marinated + Pickled Vegetables, perfectly complemented by our signature cocktail, the Cada Día Cantaroma.

For the main course, savor the exquisite Yellowfin Tuna Tostada and Mole Verde Chicken Roulade, accompanied by a refreshing Clear Skies Tequila Paper Plane cocktail.

Finally, satisfy your sweet cravings with Mini Cinnamon Churros paired with our tantalizing Cada Día Spicy Margarita for an unconventional, but intentionally curated cocktail to contrast flavours.

Don't miss this chance to elevate your palate and celebrate the fusion of flavours at our Sip, Savour and Celebrate dinner pairing event hosted in the immendable Corner Peach space.

As the summer beckons, yielding to warmer summer nights, book your tickets now for an evening of fresh, inspired and invigoration flavours and cocktail inspirations to welcome in the change of season ahead.  A limited number of seats are available for this intimate tutored tasting experience.