Discover just how versatile—and deeply delicious—humble chicken can be in this hands-on fundamental class with Chef Chris Deraiche. With his approachable teaching style and deep culinary experience, Chris guides guests through essential skills and inspiring applications that will elevate everyday cooking. Begin with a practical and confidence-building session on whole chicken butchery, learning how to break down a bird efficiently and use every part to its fullest potential. From there, explore the foundations that form the backbone of great cooking: stock-making, pan sauces, and core cooking techniques that bring out flavour, texture, and tenderness. You’ll roll up your sleeves for a collaborative chicken dumpling demo and hands-on preparation, followed by a comforting small plate served with fragrant broth—an early taste of just how rewarding these skills can be. The evening continues with two distinct chicken preparations, each showcasing different cuts, methods, and flavour profiles. These dishes, served family-style with thoughtful sides, invite guests to gather, share, and enjoy the warm, communal spirit of the class. Dessert will be served plated to finish the experience on a sweet, polished note. Whether you're new to the kitchen or refining your fundamentals, this class offers a friendly, technique-rich foundation you’ll return to again at home.