November 2: Flavours of Greece

November 2, 5:00pm ~ 7:30pm @ Corner Peach kitchen

Sail across the Aegean with Chef Tara Rajan for an evening steeped in the warmth and generosity of Greek home cooking. Drawing on the rich flavours of lamb, olive oil, and lemon — the hallmarks of the Greek kitchen — this hands-on class blends hearty tradition with the simple beauty of Mediterranean ingredients. You’ll prepare pastitsio, Greece’s answer to comfort food — a layered pasta casserole with braised minced lamb, a touch of spice, and a luxuriously creamy béchamel topping. Alongside, we’ll create Swiss chard with olive oil and lemon, a bright and nourishing side that balances the richness of the main dish. The evening begins with Chef Tara’s avgolemono, a classic Greek soup of egg, rice, and lemon that’s as restorative as it is flavourful. A dessert from the UE kitchen will round out the meal — a sweet finish to this Greek-inspired table. Contains dairy, wine, gluten, and egg; dessert may also contain nuts.