All of our hand-crafted pizzas start with our 24-hour cold-fermented dough and are baked inside of a sheet tray to ensure an evenly baked, crispy crust. Treat yourself to a night off and serve this pizza as-is or with a lovely side salad.
This vegetarian pizza is perfect for the mushroom lovers out there as it is topped with three types of mushrooms - oyster, king eryngii, and cremini! It also has rosemary, red onions, parsley, mozzarella cheese, and house-made tomato sauce.
12"x8.5" Pie - 575g
Ingredients: dairy, flour, tomato, mushrooms, rosemary, parsley, red wine vinegar, olive oil, yeast, onions, garlic, spices