Roasted Mushroom Mac & Cheese: Serves 2-4

This hearty, irresistible vegetarian Mac & Cheese has been coated in a creamy, house-made aged cheddar mornay sauce and studded with roasted oyster and cremini mushrooms! It's topped with spiced breadcrumbs and grated Parmesan, for that final touch. Place it in the oven and in an hour you'll have a hearty meal for up to four people that is sure to help beat the Winter blues! 

Ready to be enjoyed on its own or paired with a salad or garlic bread!

1100g

Ingredients: mushrooms, garlic, dairy, flour, spices, parsley, canola