This vegetarian lasagna has been layered with house-made tomato sauce, creamy béchamel with spinach, marinated artichokes, ricotta cheese, and finished with mozzarella cheese. Place it in the oven and in an hour you'll have a hearty meal for up to four people that is sure to help beat the Winter blues!
Ready to be enjoyed on its own or paired with a salad or garlic bread!
1100g
Ingredients: gluten, tomato, spinach, dairy, onions, garlic, egg, artichokes, canola, alcohol, sulphites, spices