This vegetarian cottage pie is layered with slowly cooked lentils, eggplant, mushrooms, and green peas and is topped with creamy whipped Yukon Gold potatoes. Place it in the oven and in an hour you'll have a hearty meal for up to four people that is sure to help beat the Winter blues!
Ready to be enjoyed on its own or paired with a salad or roasted vegetables!
1100g
Ingredients: onions, garlic, canola, carrots, celery, mushrooms, eggplant, lentils, thyme, cornstarch, caraway, peas, salt, peppers, potatoes, dairy