All of our hand-crafted pizzas start with our 24-hour cold-fermented dough and are baked inside of a sheet tray to ensure an evenly baked, crispy crust. Treat yourself to a night off and serve this pizza as-is or with a lovely side salad.
This vegetarian pizza is perfect for the mushroom lovers out! We have topped our homemade dough and tomato sauce with a generous portion of roasted Ontario oyster mushrooms, shaved red onions, parsley, and mozzarella cheese.
12"x8.5" Pie - 525g
Ingredients: dairy, flour, tomato, mushrooms, parsley, olive oil, yeast, onions, spices