November 15: World of Curries (Caribbean)

November 15, 5:00pm ~ 7:30pm @ Corner Peach kitchen

Continue your curry tour of the world as we sample the flavours of the Caribbean. We’ll explore what makes Caribbean – particularly Trinidadian – curries distinctive, and Chef Tara will demo preparation of a curry powder tailed to tonight’s menu.

Guests will use this curry powder to make a kingfish curry, along with a fried plantain salad, all served with chef’s dal roti.  The evening will start with chef’s Trinidadian style corn soup and will end with a Caribbean dessert that fits with the evening’s culinary theme.

Dietary considerations: this menu contains fish, dairy and gluten. The dessert may contain egg, dairy and gluten.