September 13: Mediterranean Fall Flavours

September 13, 5:00pm ~ 7:30pm @ Corner Peach kitchen

Tempted by the bounty of fall markets? Craving new ways to enjoy the abundant tomatoes, greens, garlic, and local fruits?   Tonight’s class will fit the bill, inspired by the bright, fresh flavours of the Mediterranean.

Chef Tara will serve her apple-fennel salad with candied almonds to start, and guests will then enter the Corner Peach prep kitchen to make spinach-arugula polpetti (fluffy ricotta dumplings), with a herbed fresh tomato sauce and garlicky greens. The evening will end with a seasonal dessert prepared by Chef Tara.

Dietary considerations: this vegetarian menu contains egg, dairy, gluten and nuts (almonds). The dessert may contain dairy, egg and gluten.