Tired of serving the usual phyllo and puff pastry hot apps to your party guests? Looking for an exotic snack to bring to a seasonal potluck? Or just interested in adding some spice to your snacks? This timely class will give you some great snack and appetizer ideas from the spicy subcontinent.
You’ll discover delicious vegetarian small bites, and the chutneys and sauces that make these treats sing. The evening will start with chef’s moong dal salad and crispy pappadoms. Guests will then head to the Corner Peach kitchen to make sweet potato patties stuffed with herbed yogurt; tomato-fennel chutney; dhokla (steamed batter bread) with cilantro-mint chutney; and vegetable godombas (curried vegetable pastries) with spicy tomato chutney. Chef Tara will end the evening with a light south Asian dessert.
Dietary considerations: this vegetarian menu contains dairy and gluten. The dessert may contain egg, dairy and gluten.