September 27: World of Curries (Sri Lanka)

September 27, 5:00pm ~ 7:30pm @ Corner Peach kitchen

Imagine the heady aromas of cinnamon, cloves, cardamom and cumin, pepper, simmered into a rich curry.  Imagine the bright flavours of lime and chili, and the soft, chewy texture of home-made flatbreads.  In this evening’s class, we’ll enjoy these flavours, aromas and textures of Sri Lanka as we prepare some of Chef Tara’s favourite new south Asian dishes.

Guests will prepare a cashew curry (made with chef’s own curry powder), fresh flatbreads with coconut (pol roti), and a carrot-coconut stirfry (mallum). We’ll enjoy these dishes with classic steamed rice. For starters, we’ll serve chef’s vegetable rolls with onion chutney, and we’ll end the evening with an urban element dessert inspired by the evening’s theme.

Dietary considerations: this vegetarian menu contains gluten and nuts (cashews). The dessert may contain dairy, egg and gluten.