Welcome Spring with our hearty vegan Split Pea & Smoked Portobello Mushroom Soup! This soup is our vegan twist on a sugar shack favourite featuring maple syrup from Lanark and a delicate smokiness that shines through.
This 1 litre portion is enough for two generous bowls of soup.
Ingredients: split peas, carrots, celeriac, onions, mushrooms, maple syrup, garlic, canola, hickory, spices