Culinary Insights

A Day in the Life of Pastry Chef Félix Larocque
A Day in the Life of Pastry Chef Félix Larocque
Hi everyone, I’m Félix. Welcome to the UE pastry kitchen! On a typical day, I arrive at the urban element production kitchen at 7:00 a.m. just after I drop my fiancé Liam off at his job. After I turn on...