Cooking classes

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braised beef enchiladas with queso fresco and red chile chimichurri
September 28: Southwestern Cuisine
$150.00
tender grilled beef and lamb koftas nestled on a smoky, velvety eggplant purée
October 5: Exploring Turkish Cuisine
$150.00
matar paneer dish with paneer and peas in a black bowl on a textured surface with cilantro.
October 19: Vegetarian Indian Restaurant Favourites
$150.00
a layered pasta casserole with braised minced lamb, a touch of spice, and a luxuriously creamy béchamel topping
November 2: Flavours of Greece
$150.00
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5 products